Inventory Management System for Processed Food Wholesalers

Reduced the workload for creating slips by 80% through the use of handheld devices for inventory in and out records.

We would like to introduce a case study on the implementation of the inventory management system "SmartF" for a processed food wholesale company in the logistics warehouse industry. The company was operating with a system where shipping and receiving slips were manually filled out on paper and then entered into the existing system, resulting in 2 to 3 hours of input labor each day. As a result of the implementation, the process was revamped to read barcodes with handheld devices and directly import the actual data into the core system, reducing the slip input time to 30 minutes and cutting input labor by approximately 80%. [Case Overview (Partial)] ■Challenges - Unable to accurately grasp inventory levels, leading to input errors and omissions. ■Effects - Prevented shipping and receiving errors through barcode verification, allowing anyone to process accurately.

Production Management System