High purity monk fruit extract powder natural sweetener ingredient

basic information

Product Name: Monk Fruit Extract Powder Scientific Name: Siraitia grosvenorii Part Used: Fruit Extraction Method: Water extraction + Concentration + Spray drying Appearance: Light yellow to yellow-brown fine powder Sweet Component: Mogroside V Content: 10% / 20% / 40% (HPLC) *Concentration customization available Calories: Zero (0 kcal) Solubility: Completely soluble in water Moisture: ≦5% Heavy Metals: Pb ≦2ppm, As ≦1ppm, Cd ≦1ppm, Hg ≦0.1ppm Microbiology: Total viable count ≦1,000 CFU/g, E. coli and Salmonella negative Storage Method: Store in a sealed container away from direct sunlight and high temperature and humidity Packaging: 1kg aluminum bag, 25kg paper drum (OEM labeling available) Shelf Life: 24 months from the date of manufacture Certifications: FDA, ISO9001, Kosher, Halal, HACCP, SC approved

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Applications/Examples of results

- Food and beverages: Usable in low-carb foods, zero-calorie drinks, health teas, protein drinks, etc. - Confectionery: Utilized as a natural sweetener in low-sugar candies, chocolates, baked goods, etc. - Health foods: Ingredients for diet supplements, blood sugar management products, and health supplements. - Pet food: Proven application in low-sugar food for senior pets. - Cosmetics: Can be included as a sweetening agent or antioxidant in skincare products. - Export track record: Continuously supplying to Japan, the United States, the EU, South Korea, and Southeast Asian countries. - OEM/ODM support: Customization of sweetness levels and extraction concentrations, as well as small-batch production with brand labels is possible.