Mung bean powder, plant-based protein, heat-clearing ingredient, for food and health food use.

Focus on clearing heat and detoxifying, internal purification, and skin care! A powdered ingredient that concentrates the functional properties and nutritional value of mung beans, cherished since ancient times.

Green Mung Bean Powder is a 100% plant-based powder made from mung beans (Vigna radiata), which have been used as a "cooling food" in East Asia and Southeast Asia since ancient times. This product retains its nutritional components and flavor by using carefully selected mung beans that are heat-treated and finely powdered. It is heat-resistant and has high processing suitability, making it applicable to a wide range of products such as beverages, tablets, soups, and pastes. Mung beans are rich in plant-based protein, B vitamins, minerals such as iron and potassium, dietary fiber, and polyphenols. They are also expected to provide health benefits such as "clearing heat and detoxifying," "detox," "beautiful skin," and "reducing swelling," and they enjoy enduring popularity as a health food ingredient during the summer in countries like China, Taiwan, South Korea, and Japan. Our green mung bean powder has obtained international certifications such as ISO, HACCP, SC, Halal, Kosher, and FDA, achieving a balance of safety and quality. It is also ideal for the development of OEM products and raw material supply.

Food ingredients (powder)Food/beverage functional materials