Pitatto OU Implementation Case - Kobe Kaisei Hospital: Achieving Water Conservation and Energy Saving

Automatic optimization of water supply enables automatic control of kitchen water supply, achieving water conservation, energy savings, and reduced staff burden!

At Kobe Kaisei Hospital, the water and energy cost reduction in the kitchen and the efficiency of staff operations were balanced by introducing the automatic water and hot water management system "Pitato OU." [Challenges Before Implementation] - The hospital was exploring new energy-saving and water-saving measures, but manual water-saving efforts were inconsistent in effectiveness and placed a burden on staff. - Particularly in the dishwashing process, a large amount of water and hot water was used, making the reduction of water and gas costs urgent. [Effects After Implementation] - By automatically optimizing the water supply, the water and gas costs in the kitchen cleaning area were reduced by approximately 44%. - The system can be integrated into existing workflows, resulting in zero additional workload for on-site staff. "Pitato OU" has no initial costs and operates on a monthly subscription basis. In addition to water savings, it also provides hot water savings, contributing to a decarbonized society while ensuring significant cost reductions. *For more details, please refer to the catalog and related links.

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