Adopting a liquid cooling method to freeze cooked items in bags within a cold liquid!
We would like to introduce the quality of Chikuzen-ni frozen using zero-degree freezing. Our freezing machine features a unique technology combining "stirring flaps" and "gondola vertical oscillation," which establishes forced convection in the water tank and enables efficient heat exchange. It can freeze approximately 10 times faster than air freezing and about 4 times faster than liquid cooling. As a result, ingredients that were previously difficult to freeze due to quality degradation can now be frozen. Details about the products and images of Chikuzen-ni after freezing are available in our catalog. Please feel free to download and take a look. [Key Points for Rapid Freezing of Food] - Liquid Temperature - Flow Speed - Heat Exchange Efficiency *For more details, please download the PDF or feel free to contact us.
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We are a technology-driven company specializing in ultra-fast freezing solutions, including rapid freezers and liquid freezing systems, designed to enhance the value of food products. The quality of frozen food is largely determined by freezing speed. By leveraging our proprietary liquid freezing technology, we significantly reduce drip loss and preserve texture, flavor, and freshness after thawing. Beyond equipment supply, we provide end-to-end support — from freezing process design to food production setup and business development. We help food manufacturers, central kitchens, and F&B operators improve product quality, reduce waste, and expand their market opportunities.
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