Adopting a liquid cooling method to freeze cooked items in bags within a cold liquid!
We would like to introduce the quality of Chikuzen-ni frozen using zero-degree freezing. Our freezing machine features a unique technology combining "stirring flaps" and "gondola vertical oscillation," which establishes forced convection in the water tank and enables efficient heat exchange. It can freeze approximately 10 times faster than air freezing and about 4 times faster than liquid cooling. As a result, ingredients that were previously difficult to freeze due to quality degradation can now be frozen. Details about the products and images of Chikuzen-ni after freezing are available in our catalog. Please feel free to download and take a look. [Key Points for Rapid Freezing of Food] - Liquid Temperature - Flow Speed - Heat Exchange Efficiency *For more details, please download the PDF or feel free to contact us.
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Our company designs ultra-fast freezers, rapid freezers, liquid freezers, sodium removal devices, and freezing production lines. Additionally, we support the development of new industries and provide sales assistance to customers through activities that connect frozen food factories with users looking to request OEM production. Please feel free to contact us if you have any requests.