Supports HACCP for export! A case where freezing time was reduced to one-fifth of the conventional duration.
We would like to introduce a case study of the introduction of the Zero Kara freezing machine for frozen fugu from Fu Co., Ltd. It is used for freezing Migaki fugu. The freezing time, which previously took 50 minutes, has been reduced to about 10 minutes, which is 1/5 of the original time. Our freezing machine employs a liquid cooling method to freeze cooked products placed in bags within a cold liquid. 【Features】 ■ Used for freezing Migaki fugu ■ Freezing time reduced from the previous 50 minutes to about 10 minutes, which is 1/5 of the original time ■ Complies with HACCP for export *For more detailed information about the case study, please refer to the PDF document. For further inquiries, please feel free to contact us.
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We are a technology-driven company specializing in ultra-fast freezing solutions, including rapid freezers and liquid freezing systems, designed to enhance the value of food products. The quality of frozen food is largely determined by freezing speed. By leveraging our proprietary liquid freezing technology, we significantly reduce drip loss and preserve texture, flavor, and freshness after thawing. Beyond equipment supply, we provide end-to-end support — from freezing process design to food production setup and business development. We help food manufacturers, central kitchens, and F&B operators improve product quality, reduce waste, and expand their market opportunities.
![[Zero-Kara Introduction Case] Freezing of Beef "Serge Gen's Co., Ltd."](https://image.mono.ipros.com/public/product/image/637/2001534715/IPROS2857958761414395316.png?w=280&h=280)
