No more whitening of sushi rice even with natural thawing! Changing the world with freezing speed.
We would like to introduce the quality of nigiri sushi frozen using our Zero-Kara freezing technology. Our freezing machine utilizes a unique technology that forces the liquid on the surface of the food to move at an overwhelming speed within the liquid in which the food is submerged, allowing for rapid freezing. While conventional liquid cooling machines operate at -30°C, Zero-Kara freezes at -35°C, resulting in a significantly faster freezing process. Product details and images of nigiri sushi after freezing are available in our catalog. Please feel free to download and take a look. [Key Points for Rapid Freezing of Food] ■ Liquid Temperature ■ Flow Speed ■ Heat Exchange Efficiency *For more details, please download the PDF or feel free to contact us.
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Our company designs ultra-fast freezers, rapid freezers, liquid freezers, sodium removal devices, and freezing production lines. Additionally, we support the development of new industries and provide sales assistance to customers through activities that connect frozen food factories with users looking to request OEM production. Please feel free to contact us if you have any requests.
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