No more whitening of sushi rice even with natural thawing! Changing the world with freezing speed.
We would like to introduce the quality of nigiri sushi frozen using our Zero-Kara freezing technology. Our freezing machine utilizes a unique technology that forces the liquid on the surface of the food to move at an overwhelming speed within the liquid in which the food is submerged, allowing for rapid freezing. While conventional liquid cooling machines operate at -30°C, Zero-Kara freezes at -35°C, resulting in a significantly faster freezing process. Product details and images of nigiri sushi after freezing are available in our catalog. Please feel free to download and take a look. [Key Points for Rapid Freezing of Food] ■ Liquid Temperature ■ Flow Speed ■ Heat Exchange Efficiency *For more details, please download the PDF or feel free to contact us.
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We are a technology-driven company specializing in ultra-fast freezing solutions, including rapid freezers and liquid freezing systems, designed to enhance the value of food products. The quality of frozen food is largely determined by freezing speed. By leveraging our proprietary liquid freezing technology, we significantly reduce drip loss and preserve texture, flavor, and freshness after thawing. Beyond equipment supply, we provide end-to-end support — from freezing process design to food production setup and business development. We help food manufacturers, central kitchens, and F&B operators improve product quality, reduce waste, and expand their market opportunities.
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