New business opportunities in product development and distribution! Achieving overseas exports as well.
We would like to introduce a case study on the introduction of the Zero Kara freezing machine for the freezing of tofu bars by Asahiko Co., Ltd. Tofu is a challenging ingredient to freeze, but Zero Kara maintains quality comparable to chilled products. It has also enabled overseas exports. Our freezing machine employs a liquid cooling method that freezes cooked products placed in bags within a cold liquid. Thanks to our unique technology, it can freeze items at a speed 10 times faster than air blast freezing and 4 times faster than conventional liquid cooling methods. [Case Overview] - Maintains quality comparable to chilled products - Gained new business opportunities in product development and distribution - Achieved overseas exports *For detailed information about the case, please refer to the PDF document. For more information, feel free to contact us.
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*You can view the detailed information about the case in the PDF document. For more information, please feel free to contact us.*
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*You can view the detailed information of the case in the PDF document. For more information, please feel free to contact us.*
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We are a technology-driven company specializing in ultra-fast freezing solutions, including rapid freezers and liquid freezing systems, designed to enhance the value of food products. The quality of frozen food is largely determined by freezing speed. By leveraging our proprietary liquid freezing technology, we significantly reduce drip loss and preserve texture, flavor, and freshness after thawing. Beyond equipment supply, we provide end-to-end support — from freezing process design to food production setup and business development. We help food manufacturers, central kitchens, and F&B operators improve product quality, reduce waste, and expand their market opportunities.
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