Freezing without vacuum sealing is also okay! There's no need to add things like akamoku for odor removal.
We would like to introduce the quality of seafood bowls and sashimi frozen from zero degrees. Typical liquid cooling systems use propellers for stirring, but in the -30°C range, the liquid becomes viscous, making it difficult to flow. In contrast, our freezing machine stirs the liquid while oscillating the gondola containing the food up and down, significantly increasing the flow speed on the surface of the food. We have included details about the products and images of seafood bowls and sashimi before and after freezing in the catalog. Please download it and take a look. [Key Points for Rapid Freezing of Food] ■ Liquid Temperature ■ Flow Speed ■ Heat Exchange Efficiency *For more details, please download the PDF or feel free to contact us.
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Our company designs ultra-fast freezers, rapid freezers, liquid freezers, sodium removal devices, and freezing production lines. Additionally, we support the development of new industries and provide sales assistance to customers through activities that connect frozen food factories with users looking to request OEM production. Please feel free to contact us if you have any requests.