Instant freezing with the Zero-Kara freezer! Ten times faster than air blast and four times faster than conventional liquid cooling.
We would like to introduce a case study of the introduction of the Zero Color Freezer for freezing beef at Serge Gen's Co., Ltd. Our freezer employs a liquid cooling method to freeze cooked products placed in bags within a cold liquid. The use of liquid is due to the fact that the thermal conductivity of liquid is 10 to 20 times greater than that of air, making it significantly easier for heat to be transferred through liquid. Additionally, our unique technology forces the liquid surrounding the food to move at an overwhelming speed, allowing for rapid freezing. [Key Points for Rapid Freezing of Food] ■ Liquid Temperature ■ Flow Speed ■ Heat Exchange Efficiency *For detailed information on the case study, please refer to the PDF document. For more information, feel free to contact us.
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*You can view the detailed information about the case in the PDF document. For more information, please feel free to contact us.*
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*You can view the detailed information of the case from the PDF document. For more information, please feel free to contact us.*
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Our company designs ultra-fast freezers, rapid freezers, liquid freezers, sodium removal devices, and freezing production lines. Additionally, we support the development of new industries and provide sales assistance to customers through activities that connect frozen food factories with users looking to request OEM production. Please feel free to contact us if you have any requests.
