We guarantee A2 milk, which has gained attention in recent years, through DNA analysis!
We will analyze the DNA of raw milk produced as A2 milk and estimate the contamination level of the A1 type β-casein gene.
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basic information
DNA is extracted from milk produced as A2 milk, and the presence of the A1 gene is confirmed. If the A1 gene is present, the estimated amount of contamination is also calculated. 【Sample Submission】 500 mL or more of raw milk, or by consultation.
Price information
Standard Price (Excluding Tax) 30,000 yen
Delivery Time
P2
※Standard 3 business days. If you need the inspection results urgently, we can expedite the process for an additional 50% fee.
Applications/Examples of results
- Presence or absence of A1-type β-casein derived genes in milk and processed foods manufactured as A2 milk - Selection of dairy cows possessing only the A2-type β-casein gene for the purpose of A2 milk production
Company information
Our company provides food inspection services specializing in genetic analysis. We take pride in our technical expertise and sense of mission as a specialized institution, and we value surprising everyone with the insights that can be gained from genetics. Therefore, we not only conduct standard tests but also take on challenging advanced tests and some niche analyses, pursuing the possibilities of DNA analysis. We are committed to doing our utmost to deliver a better future for everyone working towards the safety and security of food.
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