What is HACCP certification? An explanation of costs, organizations, and the process to obtain it.
Explaining the differences between HACCP certification and ISO 22000! We will also introduce the process of obtaining certification.
HACCP (Hazard Analysis Critical Control Point) is an internationally recognized food safety management system that ensures food safety by analyzing potential hazards in the food manufacturing process and identifying and managing critical control points. However, obtaining HACCP certification requires specialized knowledge and preparation, which can be confusing for small and medium-sized food manufacturers regarding how to approach it. Therefore, this article explains the overview of HACCP certification, costs, certification bodies, and introduces specific steps toward obtaining certification. *For more detailed information, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.
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