What is a food factory compliant with HACCP? A clear explanation of the key points for obtaining certification.
Explaining the location of the factory, the structure and layout of the facilities! We will also introduce the process and barriers to obtaining HACCP certification.
HACCP is a hygiene management method aimed at preventing food accidents before they occur. Following the mandate for HACCP implementation in June 2021, more businesses are considering its adoption. So, how can we transform a food factory to comply with HACCP? In this article, we will explain the basics of HACCP and the current state of its implementation, focusing on the key points for establishing a HACCP-compliant food factory. Additionally, we will introduce the process for obtaining third-party certification and ways to reduce implementation costs, so companies considering HACCP adoption should definitely take this as a reference. *For detailed content of the article, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.
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