Establishing a "Quality Inspection Management System" for chilled processed foods! Achieving the sharing of operational efficiency and progress status of the Quality Inspection Center across departments.
We would like to introduce a case study of the implementation of "dbSheetClient" at Kiwami Foods Co., Ltd. The company managed quality inspection data separately at its quality inspection center and six domestic factories, but it was unable to centralize quality inspection data across the entire organization. Additionally, inquiries about inspection results from the product development and purchasing departments took time, as the quality inspection center responded via phone or email. By systematizing with our product, we were able to establish a multi-site system that follows the workflow of inspection request → inspection acceptance → input of inspection results → reporting of results among the product development department, purchasing department, headquarters quality control department, and the quality inspection center. [Implementation Effects (Partial)] - By linking inspection numbers to barcode labels attached to the inspection items and inspection tools, and managing samples with barcodes, we eliminated the possibility of mixing up inspection items. Anyone can input data without errors simply by scanning the inspection results. *For more details, please refer to the related links or feel free to contact us.
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【Other Implementation Effects】 ■ By simply switching the classification name of the product, the inspection items are automatically switched, allowing for the necessary inspection items to be conducted without omission for various products. ■ The status of sample delivery, progress of inspections, and inquiry of inspection results can be confirmed on the inspection system screen, significantly reducing the time the quality inspection center spends responding via phone or email. ■ With almost no follow-up work required after inspection tasks, the timely feedback of results through systemization and the reduction of overtime costs have been positively evaluated within the company. ■ The manpower previously used for input and administrative tasks can now be dedicated to further detailed data analysis for hygiene management improvement and investigating the root causes of issues. *For more details, please refer to the related links or feel free to contact us.
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For more details, please refer to the related links or feel free to contact us.
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Download All Catalogs![[Case Study] Kiwami Foods Co., Ltd.](https://image.mono.ipros.com/public/catalog/image/276540/IPROS1056505552522889578.jpeg?w=120&h=170)
Company information
Our headquarters is located in Saitama Prefecture, but our customers are located throughout Japan. Our CORE THEMA is "Bridge," and our logo is inspired by the concept of a "Bridge." We were established with the aim of becoming a "Bridge" to a hopeful future for everyone through the platform of IT, and we strive to be a globally recognized one-of-a-kind company.
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