EV・Exosome High Content Material "Fromage EVs"

For those looking for the next step in exosomes and for those seeking new developments in lactic acid bacteria materials.

"Fromage EVs" is a high-content ingredient derived from cheese-born EVs and exosomes. Whey, a byproduct of cheese production, is utilized in products like protein, but a significant amount is still discarded, with approximately 400,000 tons of whey wasted annually in Japan alone. Our company has discovered that the discarded whey contains a substantial amount of extracellular vesicles (lactic acid bacteria EVs) and milk exosomes. We will purify fractions rich in lactic acid bacteria EVs and milk exosomes from the whey and introduce them as high-value-added ingredients into the cosmetics and functional food markets. [Features] - Made from raw milk cheese, so exosomes remain - Comparable cell activation ability to human exosomes *For more details, please download the PDF or feel free to contact us.

Food/beverage functional materialsCosmetic materials and raw materialsYeast and fungi