Food Cutter for Confectionery Manufacturing: "Ultrasonic Cutter"

Cuts soft foods like Baumkuchen without crushing! One machine accommodates a variety of products.

In the confectionery manufacturing industry, the appearance and quality of products are important, and precision in the cutting process is required. Particularly for soft foods that are difficult to cut, such as Baumkuchen and roll cakes, any deformation during cutting or roughness of the cross-section can diminish the product's value. Manual cutting not only takes time and effort but also tends to result in variations in quality. Our food cutter, the "Ultrasonic Cutter," utilizes ultrasonic vibrations to cut without applying unnecessary pressure to the food, allowing for beautiful cross-sections. It is capable of finishing soft foods like roll cakes, castella, and cheese without losing their shape. It can efficiently process a variety of products and is suitable for small-batch production of diverse items. [Usage Scenarios] - Sites processing large quantities of soft and difficult-to-cut foods such as Baumkuchen, roll cakes, castella, yokan, and cheese. - Manufacturing sites for products that are difficult to cut manually. [Benefits of Implementation] - Improvement in product appearance and quality. - Increased productivity through automation of cutting tasks. - Adaptation to small-batch production of various items. - Achievement of a hygienic cutting environment.

Food Processing Equipment