Detect color unevenness, cracks, and chips to maximize production efficiency.
For confectionery manufacturers, quality control of tart dough and improving production efficiency are important challenges. When tart dough inspection and tray filling are done manually after baking, variations in quality can easily occur due to the experience and concentration of the workers, potentially leading to reduced yield due to oversight. Additionally, there may be challenges in increasing line speed due to labor shortages. Nikko's automatic tray loading robot was developed to address these issues. 【Usage Scenarios】 - Tart dough manufacturing line - Strengthening quality control - Improving production efficiency 【Benefits of Implementation】 - Stabilization of quality - Improvement in yield - Cost reduction through labor savings
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**Features** - Two robots accurately fill the pockets of a dedicated tray with tart dough flowing from the oven. - Simultaneous inspection of product position, color unevenness, cracks, chips, and molding defects through image measurement. - To meet the desired processing capacity of users, we have improved the hand design and enhanced capabilities. **Our Strengths** Nikko Co., Ltd. comprehensively produces the development, manufacturing, and sales of labor-saving and efficiency-enhancing machinery and equipment in the food processing sector. We specialize in developing machines tailored to customer challenges, supporting our clients with 30 years of experience and a wide range of technologies.
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Products that are fragile and require inspection.
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Nikko Co., Ltd. is a machinery development manufacturer that produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the fields of food, seafood, livestock, and agriculture, managing everything from planning and design to manufacturing and sales. In product development, our goal is to develop machinery that addresses the needs and issues our customers face in their production processes. Our company is a proposal and development-oriented enterprise with a wide range of technologies for the food industry, and our greatest strength lies in our ability to approach customer challenges from multiple technical perspectives. We possess not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as software and measurement technologies for irregularly shaped objects. Additionally, as a robot system integrator, we have 30 years of experience, backed by long-cultivated know-how and technology, and we have extensive experience handling not only packaged products but also raw ingredients.
