Contract research and development of food for the dining-out market.

Added to bookmarks
Bookmarks list

Bookmark has been removed
Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registration

last updated：Jan 26, 2026

Official site

We support food quality control, hygiene inspections, and menu development!

In the restaurant industry, food safety and quality are extremely important. Maintaining menu quality, managing the risk of foodborne illnesses, and developing new menu items are essential. Particularly, due to the increasing health consciousness among consumers, there is a growing interest in food safety and nutritional value. Our company supports the resolution of challenges in the restaurant industry through microbial testing of food, expiration date setting tests, and the development of food preservation methods. 【Usage Scenarios】 - Menu quality management - Reduction of foodborne illness risks - Development of new menu items - Ensuring food safety 【Benefits of Implementation】 - Improved food safety - Enhanced menu quality - Gaining customer trust - Increased efficiency in new menu development

Inquire About This Product

basic information

【Features】 - Research on the antibacterial properties of food and exploration of antibacterial substances - Testing for setting food expiration dates - Development of food preservation methods - Hygiene management through microbiological testing - Product development using fermentation microorganisms 【Our Strengths】 Since our establishment in 1996, we have been focused on contract research and development related to biochemistry, conducting hygiene management, quality control, and microbiological testing for food and cosmetic factories. We are capable of product development leveraging our expertise in microbial control.