Contributing to the preservation of sample freshness in experiments!
In experimental research, it is important to maintain the quality of samples. Particularly in experiments using seafood, deterioration of freshness can significantly impact the results. Silk Ice quickly cools fish without damaging them and maintains low temperatures for an extended period, preserving the freshness of the samples. 【Usage Scenarios】 - Maintaining the freshness of samples in experiments using seafood - Long-term storage of biological samples - Cooling of samples in cell culture experiments 【Benefits of Introduction】 - Improved reliability of experimental results - Reduction of sample waste - Increased efficiency of experiments
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【Features】 - Ice-making starts immediately when switched on - Extremely fine particle sea water slush ice - Very fast cooling speed - Maintains low temperatures for a long time - Reduces the number of bacteria 【Our Strengths】 Nikko Co., Ltd. possesses a wide range of technologies for the food industry and is a proposal and development-oriented company that can approach customer challenges from various technical angles.
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Applications/Examples of results
【Usage】 ○ Live fish and seafood processing, rapid cooling, and freshness preservation during transportation and storage ○ Live fish processing, rapid cooling, and freshness preservation during transportation and storage in fishing vessel fish holds ○ Freshness preservation during rapid cooling, transportation, and storage of farmed fish ● For more details, please contact us or download the catalog.
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Company information
Nikko Co., Ltd. is a machinery development manufacturer that produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the fields of food, seafood, livestock, and agriculture, managing everything from planning and design to manufacturing and sales. In product development, our goal is to develop machinery that addresses the needs and issues our customers face in their production processes. Our company is a proposal and development-oriented enterprise with a wide range of technologies for the food industry, and our greatest strength lies in our ability to approach customer challenges from multiple technical perspectives. We possess not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as software and measurement technologies for irregularly shaped objects. Additionally, as a robot system integrator, we have 30 years of experience, backed by long-cultivated know-how and technology, and we have extensive experience handling not only packaged products but also raw ingredients.
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