Efficiently thawing large quantities of high-quality ingredients for mass cooking in school lunches!
In the school lunch environment, it is essential to efficiently thaw large quantities of ingredients and provide them safely. Particularly, it is important to minimize the risk of food poisoning and maintain the quality of the ingredients. Reducing thawing time and preserving the freshness of the ingredients after thawing directly affect work efficiency and the quality of the meals served. The DEPAK thawing machine SC type achieves uniform thawing and freshness preservation, addressing the challenges of ingredient management in school lunches. 【Usage Scenarios】 - School lunch kitchens - Thawing large quantities of frozen ingredients - Maintaining ingredient quality 【Benefits of Implementation】 - Reduced thawing time - Improved yield of ingredients - Reduced risk of food poisoning
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【Features】 - Improved thawing yield and reduced loss - Standardization of work processes - Improved sanitary environment - Custom-made specifications - Enhanced quality, providing safer products 【Our Strengths】 With DEPAK technology, we contribute to food safety. Our company not only sells products but also offers optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering.
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Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.
