For quality control in food factories. Maintain product quality with accurate temperature and humidity measurements.
In quality control at food factories, accurate management of temperature and humidity is crucial. Fluctuations in temperature and humidity during product storage and manufacturing processes can increase the risk of product quality degradation and foreign matter contamination. EE10 measures precise relative humidity and temperature to prevent these issues before they occur. 【Usage Scenarios】 - Food storage rooms - Production lines - Quality control rooms 【Benefits of Implementation】 - Preservation of product quality - Reduction of foreign matter contamination risk - Increased efficiency in quality control
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【Features】 - Measures relative humidity (RH) and temperature (T) - Selectable output (Analog/Modbus/BACnet) - Electrical equipment housed in the surface cover - Measurement range: 0 to 95 %RH - High-precision measurement 【Our Strengths】 As a domestic dew point meter manufacturer, we provide products tailored to our customers' needs. In addition to hygrometers, we handle a variety of measuring instruments and offer optimal solutions tailored to our customers' challenges.
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● Building air conditioning ● Indoor air conditioning management and various others
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We introduce various measuring instruments and devices related to moisture management, including the domestic capacitive dew point meter TK-100 series, mirror-type dew point meters, oxygen concentration meters, humidifiers, and moisture meters for corrosive gases. By organically combining these, as well as through piping, line creation, and unitization, we provide custom-made products and respond quickly to complex issues.
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