Microalgae-derived DHA oil for food and supplement ingredients Omega-3
DHA Algal Oil Series - DHA Oil (TG Type) Derived from Fermented Microalgae for Food Applications, with DHA Content Specifications of 35%, 40%, 50%, and 55%.
High-purity omega-3 raw material derived from microalgae fermentation, high-quality DHA algal oil suitable for food and supplement applications.
This product is omega-3 DHA algal oil (triglyceride type) produced through fermentation culture using microalgae as raw material. DHA (docosahexaenoic acid) is an important component of omega-3 polyunsaturated fatty acids and is widely known as a lipid involved in the development and maintenance of the nervous system cells. In particular, DHA is a major fatty acid related to brain and visual function, accounting for about 20% in the human cerebral cortex and about 50% in the retina, making it an important lipid component. Since it is difficult for the human body to synthesize sufficient amounts, intake from food and dietary supplements is considered important. This product is produced using a patented fermentation technology that cultivates the marine microalgae genus Schizochytrium in a closed fermentation tank. DHA oil is extracted from the algal biomass after fermentation using solvent-free physical separation technology and molecular distillation purification processes, and further purification treatments such as winterization are performed to obtain high-purity DHA algal oil. It has established safety and quality control systems as a food ingredient and is a source of omega-3 lipids that can be used in a wide range of fields, including health foods, dietary supplements, and functional foods.
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basic information
Raw Material Origin Microalgae (Schizochytrium genus) Manufacturing Method Patented fermentation culture technology → Solvent-free physical separation → Molecular distillation purification → Winterization process Fatty Acid Structure Triglyceride type (TG type) DHA Content Standards 35% 40% 50% 55% Appearance Pale yellow to golden oily liquid Quality Characteristics - High DHA ratio - Low peroxide value - Low anisidine value - Low odor - Long-term storage stability Quality Control System ISO9001 ISO22000 FSSC22000 HALAL certification KOSHER certification Quality Standards China National Food Safety Standard GB1903.66-2024 "Food Nutritional Fortifier DHA Oil (Fermentation Method)" compliant Corporate Standard Q/HXH0001S-2024 Packaging Specifications 5kg bottle × 4 bottles / box 20kg bottle × 1 bottle / box 200kg drum (food-grade coated steel drum) IBC container compatible Food grade containers used
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Applications/Examples of results
Health foods Nutritional supplements Functional foods Foods for special medical purposes Medical foods Nutritionally fortified foods General food additives Specific product uses Dairy products and formulated milk powder Soft capsule supplements Solid beverages Nutritional drinks DHA drops Nutritional supplements DHA is an important lipid component of the brain and nervous system, and in recent years, the demand in the health-oriented food and functional food sectors has been expanding. In particular, the nutritional value of omega-3 fatty acids has gained global attention, and the DHA raw material market is expected to continue growing. DHA derived from microalgae is recognized as a sustainable source of omega-3 that does not rely on fish oil, and it is widely adopted by food manufacturers and supplement makers due to its stable supply and quality safety. Additionally, the fermentation production method means that raw material supply does not depend on natural fishery resources, making it a sustainable nutritional ingredient that reduces environmental impact. It is a high-quality DHA raw material that can accommodate a wide range of product development as a formulation design and functional material for food manufacturing companies.
Company information
YOUCHANG INDUSTRIAL DEVELOPMENT CO., LTD is a specialized manufacturer of natural ingredients, focusing on herbal extracts and plant-derived extracts, and is a global company with strengths in international exports. We develop products that integrate traditional knowledge of Chinese medicine with biotechnology, catering to diverse industries such as pharmaceuticals, cosmetics, health foods, functional beverages, personal care, animal nutrition, and aromatherapy. Our main products include herbal extracts, fruit and vegetable powders, tea extracts, peptides, active pharmaceutical ingredients (APIs), natural flavors, essential oils, reed diffusers, and aroma candles. We utilize advanced extraction technologies such as supercritical CO₂ extraction, low-temperature vacuum concentration, membrane separation, and spray drying to achieve high purity and stability of components. We have obtained various international certifications including ISO, GMP, HACCP, HALAL, KOSHER, and organic certification, establishing a quality control and traceability system. We can accommodate both small batches and large-scale production. Through stable quality, competitive pricing, professional support, and sustainable sourcing of raw materials, we build trust with business partners around the world.
