Optimal tempering measurement device for chocolate quality checking | ChocoMeter+
Aasted's ChocoMeter+ is a high-performance measuring device that can measure the state of tempered chocolate "quickly and accurately." It optimizes the manufacturing process and stabilizes quality, supporting the production of high-quality chocolate.
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basic information
Tempering Measurement Device Aasted ChocoMeter+ | Introduction Benefits Quantifies the tempering state of chocolate and displays the following data: - Tempering curve - Temper index (TI) - Slope - CTU (Chocolate Temper Unit)
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Applications/Examples of results
You can visualize the quality of chocolate! Aasted's Choco meter+ quantifies and verifies the crystallization of tempered chocolate.
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Company information
Our company provides technical solutions to customers by offering the latest manufacturing and processing technologies and equipment from Europe and the United States to various domestic sectors, including the food and confectionery market, as well as the automotive and aerospace markets. The technologies and equipment we handle are unique and provide high added value through innovative ideas that have no similar products. We have built long-term cooperative relationships with each partner and strive to stay at the forefront of the market by sharing a wide range of information.
