Dried processing of Kyoto's traditional vegetable, Shogoin daikon. A commercial ingredient with a plump, bouncy texture and elegant sweetness.
This is a commercial dried radish made from the traditional vegetable "Shogo-in Daikon" produced in Kyotango, Kyoto Prefecture. The round, thick flesh is resistant to breaking down during cooking, and the drying process creates a chewy texture along with a refined richness and umami flavor. It is cut into strips, making it suitable for a wide range of uses such as simmered dishes, stir-fries, and as toppings for noodles. It is a product made without glucose, preserving the natural qualities of the ingredients. We are also flexible in OEM manufacturing and welcome inquiries about specification changes and packaging. Minimum order is 10 bags (100g) from.
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【Specifications】 Raw material origin: Kyoto Prefecture (contracted farmers) Standard: Tansaku cut Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the shipping date Minimum lot: 10 bags / 100g Powder: Possible depending on coarseness Manufacturing period: December 【Support】 Custom size support (thickness change, shape adjustment): Consultation available for 10kg or more OEM support: Available Large lot production: Possible (consultation required 3 months prior to manufacturing period)
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【Main Uses】 - Simmered dishes, oden, and mixed dishes (utilizing thickness and richness) - Ingredients for noodles (adding color and flavor to ramen and udon) - Dried daikon salad and side dishes - OEM product ingredients (Japanese-style materials, dried root vegetable mix) - Ingredients for baby food and nursing care food - Ingredients for emergency food and disaster preparedness stockpiles 【Examples of Achievements】 - Supply of Japanese-style dried materials to food manufacturers - Delivery of ingredients for simmered dishes to side dish manufacturers - Stable supply of soup ingredients to school meal providers
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