Low GI natural sweetener - coconut sugar. An ideal ingredient for developing health foods as a sugar substitute.
This is coconut sugar, a natural sweetener made from the nectar of coconut flowers. It has a low GI value and is rich in minerals. It features a rich sweetness similar to caramel. It is suitable for a wide range of uses as a sugar substitute in confectionery, beverages, and seasonings. We are also flexible in OEM manufacturing, so please feel free to contact us.
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basic information
【Specifications】 Ingredients: Coconut sugar Features: Low GI value, rich in minerals, caramel flavor Storage method: Room temperature (store in a cool, dry place) 【Support】 OEM support: Available Large batch production: Possible (consultation required)
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Applications/Examples of results
【Main Uses】 - Natural sweetener for confectionery and sweets - Sweetening ingredient for beverages and coffee - Raw material for seasonings - Raw material for OEM products (health foods, low GI foods) - Sugar substitute - Sweetener for vegan-friendly foods 【Examples of Achievements】 - Supply of natural sweeteners for health food manufacturers - Delivery of sugar substitute materials for confectionery manufacturers - Stable supply of sweetening ingredients for beverage manufacturers
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![[Sample available] Organic coconut sugar](https://image.mono.ipros.com/public/product/image/e42/2000651548/IPROS73644322842873027453.jpeg?w=280&h=280)
![[Research Material] The Global Market for Organic Coconut Sugar](https://image.mono.ipros.com/public/product/image/4e8/2000841519/IPROS76913713575562276949.jpeg?w=280&h=280)
