Cut with the weight set for each program! Save on labor costs for workers.
In the poultry industry, there is a demand for improved yield and work efficiency in the processing of chicken and other products. Particularly in manual cutting, issues such as weight variation and increased labor costs arise. The "I-Cut 11 Portion Cutter" addresses these challenges by cutting at weights set for each program. 【Usage Scenarios】 - Cutting chicken, thigh meat, breast meat, and tenderloin - For fried chicken, cubed meat, etc. - Mass production and labor reduction 【Benefits of Implementation】 - Improved yield through high-precision quantitative cutting - Savings on labor costs - Increased work efficiency through simple operation
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basic information
【Features】 - High-precision quantitative cutting - High yield and minimal cutting edge control - Easy operation with a touchscreen and user interface - Simple cleaning - Compact and space-saving 【Our Strengths】 We support the entire lifecycle of machinery and equipment. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective.
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
