Achieving high-speed and accurate positioning! Contributing to improved yield and reduced labor costs.
In the restaurant industry, the quality of the menu and efficient operations are essential. In particular, rising labor costs and food waste are significant challenges that pressure profits. When the weight and size of portions are inconsistent, it can lead to a decline in cooking quality and customer satisfaction. The I-Cut 122 addresses these challenges by minimizing food waste through precise portioning and providing consistently high-quality portions. 【Usage Scenarios】 - Portion cutting for chicken, fish fillets, etc. - Menus such as fried chicken and pork tenderloin - Improving yield during mass production 【Benefits of Implementation】 - Reduction of food waste through accurate cuts - Savings on labor costs - Provision of consistent quality
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【Features】 - Intuitive and easy operation - Movable touch screen - Minimal waste of raw materials due to precise positioning - Quantitative and standardized dimensions - Labor-saving 【Our Strengths】 We support the entire lifecycle of machinery and equipment. From food processing to packaging, we coordinate the pursuit of deliciousness and the maintenance of freshness comprehensively. We make proposals from raw material processing to packaging from the customer's perspective.
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
