Cut with accurate weight! Streamlining ingredient management for hospital meals.
In the field of hospital food, accurate measurement and cutting of ingredients are required for the nutritional management of patients. Especially for patients who need dietary therapy, the excess or shortage of ingredients can potentially affect their health. Additionally, reducing labor costs is also an important issue. The I-Cut 11 portion cutter achieves precise ingredient management by cutting at weights set for each program, thereby improving work efficiency. 【Usage Scenarios】 - Hospital kitchens - Patient meals requiring nutritional management - Reduction of food waste 【Benefits of Implementation】 - Reduction of food waste through accurate weight management - Savings on labor costs - Support for providing appropriate nutrition to patients
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basic information
【Features】 - High-precision quantitative cutting - High yield and control of minimal cuts - Easy operation with a touchscreen and user interface - Simple cleaning - Compact and space-saving 【Our Strengths】 We support the entire lifecycle of machinery and equipment. From food processing to packaging, we coordinate the pursuit of deliciousness, long-lasting freshness, and reduction of waste. Additionally, we provide proposals from raw material processing to packaging from the customer's perspective.
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
