Achieving lightweight in-flight meals and improved yield through high-speed and accurate portion cutting.
In the in-flight meal industry, reducing the weight of in-flight meals is crucial for lowering transportation costs. In particular, it is essential to minimize food waste and manage weight accurately. Improper cuts can increase food waste and lead to higher costs. The portion cutter "I-Cut 122" cuts accurately at the set weight, minimizing food waste. 【Usage Scenarios】 - Cutting chicken, fish fillets, etc. - Preparing ingredients for in-flight meals - Cutting ingredients that require weight management 【Benefits of Implementation】 - Improved yield - Reduced food waste - Savings on labor costs
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【Features】 - Intuitive and easy operation - Minimization of raw material waste through precise positioning - Quantitative and dimensional accuracy - Simultaneous execution of different cutting patterns on dual lanes - Movable touch screen 【Our Strengths】 We provide total support from the sale of food processing machinery to after-sales service. We offer optimal solutions from the customer's perspective.
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
