Support the safety and efficiency of school lunches with fast and precise cutting.
In the school lunch environment, there is a high awareness of food safety and a demand for efficient cooking processes. Minimizing the risk of foreign object contamination and shortening cooking times through uniform cuts are essential for providing safe meals. The portion cutter "I-Cut 122" addresses these challenges with precise positioning and intuitive operability. It supports the safe provision of ingredients. 【Usage Scenarios】 - Cutting ingredients such as chicken and fish fillets - Reducing the risk of foreign object contamination - Shortening cooking times 【Benefits of Implementation】 - Improved yield through accurate cuts - Reduced labor costs - Enhanced food safety
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【Features】 - Intuitive and easy operation - Minimization of raw material waste through accurate positioning - Quantitative and precise dimensions - Labor-saving - Movable touch screen 【Our Strengths】 We support the entire lifecycle of machinery and equipment. From food processing to packaging, we coordinate the pursuit of deliciousness and the maintenance of freshness comprehensively. We make proposals from raw material processing to packaging from the customer's perspective.
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
