High-speed and accurate positioning! Reduction in yield loss and labor costs.
In the hospital food service industry, there is a demand for uniform quality in patient meals and minimizing food waste. Particularly in large-scale cooking, the precision of ingredient cutting significantly affects the appearance, texture, and cost of the meals provided. Uneven cuts can lead to decreased yield and increased cooking time. The portion cutter "I-Cut 122" can cut at weights set for each program and automatically changes cutting patterns based on the size of the ingredients. It is a dual-lane portion cutter that can improve yield and reduce labor costs. 【Usage Scenarios】 - Standard cuts of chicken, fish fillets, etc., in hospital meals - Uniform cutting of ingredients in large-scale cooking - Adaptation to various cutting patterns according to the menu 【Benefits of Implementation】 - Minimization of food waste through accurate positioning - Reduction of cooking time through precise and consistent cuts - Reduction of labor costs through automation
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【Features】 - Intuitive and easy operation - Movable touch screen - Minimal waste of raw materials due to accurate positioning - Quantitative and precise dimensions - Labor-saving 【Our Strengths】 We support the entire lifecycle of machinery and equipment. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective.
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
