The depth of thawing at a frequency of 923 MHz is significantly deeper! Ferrite tempering device.
The "MIP type" is a microwave defrosting machine that uses microwaves suitable for food to defrost frozen meat, fish, fruits, etc. By passing through the temperature range of -1 to -5°C, where ice grows maximally during freezing, in a short time, it prevents tissue destruction. Additionally, it minimizes the loss of proteins and other substances due to dripping. There is no need to move shelves, and the handling of defrosted items is minimized, allowing defrosting while still in the cardboard box. Since it can defrost in a short time, it can be done immediately when needed, accommodating planned production. 【Features】 ■ Maintains quality and increases yield ■ Improves work efficiency ■ Immediate response when needed ■ Hygienic (made of stainless steel, washable) ■ Meets safety standards (OSHA regulations) ■ Long lifespan and economical *For more details, please download the PDF or feel free to contact us.
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【Lineup】 ■MIP12: Tunnel Type - Thawing capacity 15.4t/h - Continuous thawing by conveyor - Up to 4 transmitters (75kW) can be connected ■MIP10: Batch Type - Thawing capacity 3–10t/day - Can thaw 136kg of frozen goods in a few minutes at a time ■MIP4: Mini Batch Type - Thawing capacity 1–3t/day - Maximum thawing amount per session is 25kg ■MIP3: Ultra Compact Batch Type - Thawing capacity 0.5–2t/day - Approximately 20kg thawing amount per session - Built-in transmitter (30kW) allows for space-saving installation *For more details, please download the PDF or feel free to contact us.
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【Examples of Items to be Thawed】 ■ Beef with 85% lean meat ■ Beef and pork with 50% lean meat ■ Chicken ■ Cod ■ Apples *For more details, please download the PDF or feel free to contact us.
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[Food Solutions Division Introduction] Solving Food Factory Challenges Through Technology. The Food Solutions Division is a specialized team dedicated to solving a wide range of challenges faced by food manufacturers, with a focus on advanced thawing and freezing technologies, as well as improving food quality, production efficiency, and labor productivity. “Want to eliminate uneven thawing.” “Want to improve product quality.” “Want to increase production capacity.” “Want to reduce labor requirements.” We carefully analyze each customer’s raw materials, products, production volume, processes, and existing equipment to provide the optimal solution—from equipment selection and system planning to installation and ongoing operational support. By combining advanced technologies such as microwave thawing, mist thawing, and freezing with our extensive expertise in food machinery and plant engineering, we deliver solutions tailored to each production environment. We do not simply sell machines. We solve challenges. Working closely with our customers, we pursue the optimal solution for each application and help preserve the value of food while supporting the future of food manufacturing.
