Microwave Defrosting Machine for Food Manufacturing "MIP Type"
The depth of thawing at a frequency of 923 MHz is significantly deeper! Improved yield.
In the food manufacturing industry, there is a demand for improving the yield in the thawing process of frozen ingredients. In particular, the loss of proteins and umami components due to drip during thawing is a significant challenge that leads to a decline in product quality and worsens yield. The microwave thawing machine "MIP type" thaws frozen products using microwaves suitable for food, minimizing tissue damage and suppressing the loss of components due to drip. This contributes to improved yield and maintenance of product quality. 【Application Scenarios】 - Thawing in meat processing plants - Thawing in seafood processing plants - Thawing in frozen food factories - Thawing in restaurants that prioritize ingredient quality 【Benefits of Implementation】 - Improved yield - Maintenance of product quality - Reduced thawing time - Enhanced work efficiency
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【Features】 - Quality maintenance and yield improvement - Work efficiency enhancement - Immediate response when needed - Hygienic (made of stainless steel, washable) - Complies with safety standards (OSHA regulations) 【Our Strengths】 Since our establishment in 1899 (Meiji 32), we have been engaged in the manufacturing and sales of machinery for the food industry and plant engineering. With crushing and classification technology as our core competency, we provide optimal planning tailored to our customers' needs and support after delivery.
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【Examples of Items to be Thawed】 ■ Beef with 85% lean meat ■ Beef and pork with 50% lean meat ■ Chicken ■ Cod ■ Apples *For more details, please download the PDF or feel free to contact us.
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[Food Solutions Division Introduction] Solving Food Factory Challenges Through Technology. The Food Solutions Division is a specialized team dedicated to solving a wide range of challenges faced by food manufacturers, with a focus on advanced thawing and freezing technologies, as well as improving food quality, production efficiency, and labor productivity. “Want to eliminate uneven thawing.” “Want to improve product quality.” “Want to increase production capacity.” “Want to reduce labor requirements.” We carefully analyze each customer’s raw materials, products, production volume, processes, and existing equipment to provide the optimal solution—from equipment selection and system planning to installation and ongoing operational support. By combining advanced technologies such as microwave thawing, mist thawing, and freezing with our extensive expertise in food machinery and plant engineering, we deliver solutions tailored to each production environment. We do not simply sell machines. We solve challenges. Working closely with our customers, we pursue the optimal solution for each application and help preserve the value of food while supporting the future of food manufacturing.
