Defrosting at a frequency of 923MHz! Supporting the efficiency of large-scale cooking.
In the hospital food service sector, it is essential to efficiently provide safe and nutritious meals to support patients' health. Particularly, handling large quantities of ingredients presents significant challenges in reducing thawing time and maintaining quality. If thawing takes too long, it can affect the serving time and potentially degrade the quality of the ingredients. The microwave thawing machine 'MIP type' quickly thaws frozen ingredients using microwaves suitable for food, minimizing tissue damage and nutrient loss due to dripping. This enables a reduction in cooking time, maintenance of ingredient quality, and prompt meal service to patients in hospital food services. [Usage Scenarios] - Thawing large quantities of frozen ingredients - Flexible response during menu changes - Reduction of labor costs [Effects of Implementation] - Reduction in cooking time - Maintenance of ingredient quality - Reduction of food waste
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**Features** - Quality maintenance and yield improvement - Work efficiency enhancement - Immediate response when needed - Hygienic (made of stainless steel, washable) - Complies with safety standards (OSHA regulations) **Our Strengths** Since our establishment in 1899 (Meiji 32), we have been manufacturing and selling machinery for the food industry. With crushing and classification technology as our core competency, we provide consistent support from planning tailored to customer needs to post-delivery assistance.
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【Examples of Items to be Thawed】 ■ Beef with 85% lean meat ■ Beef and pork with 50% lean meat ■ Chicken ■ Cod ■ Apples *For more details, please download the PDF or feel free to contact us.
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[Food Solutions Division Introduction] Solving Food Factory Challenges Through Technology. The Food Solutions Division is a specialized team dedicated to solving a wide range of challenges faced by food manufacturers, with a focus on advanced thawing and freezing technologies, as well as improving food quality, production efficiency, and labor productivity. “Want to eliminate uneven thawing.” “Want to improve product quality.” “Want to increase production capacity.” “Want to reduce labor requirements.” We carefully analyze each customer’s raw materials, products, production volume, processes, and existing equipment to provide the optimal solution—from equipment selection and system planning to installation and ongoing operational support. By combining advanced technologies such as microwave thawing, mist thawing, and freezing with our extensive expertise in food machinery and plant engineering, we deliver solutions tailored to each production environment. We do not simply sell machines. We solve challenges. Working closely with our customers, we pursue the optimal solution for each application and help preserve the value of food while supporting the future of food manufacturing.
