Decompressed at a frequency of 923MHz! It will shorten school lunch time.
In the school lunch setting, there is a need to prepare a large amount of ingredients within a limited time. In particular, thawing frozen ingredients can become a significant bottleneck in the cooking process. If thawing takes too long, it may limit the variety of menus that can be offered or lead to delays in cooking. The microwave thawing machine "MIP type" quickly thaws frozen ingredients, significantly reducing cooking time. [Usage Scenarios] - Cooking in school lunch settings - Thawing frozen ingredients - Large-scale cooking [Benefits of Implementation] - Reduction in cooking time - Diversification of menus - Reduction of food waste
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【Features】 - Quality maintenance and yield improvement - Work efficiency enhancement - Immediate response when needed - Hygienic (made of stainless steel, washable) - Meets safety standards (OSHA regulations) - Long-lasting and economical 【Our Strengths】 Since our establishment in 1899 (Meiji 32), we have been manufacturing and selling machinery for the food industry. With crushing and classification technology as our core competency, we provide planning tailored to our customers' needs and support after delivery.
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【Examples of Items to be Thawed】 ■ Beef with 85% lean meat ■ Beef and pork with 50% lean meat ■ Chicken ■ Cod ■ Apples *For more details, please download the PDF or feel free to contact us.
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[Food Solutions Division Introduction] Solving Food Factory Challenges Through Technology. The Food Solutions Division is a specialized team dedicated to solving a wide range of challenges faced by food manufacturers, with a focus on advanced thawing and freezing technologies, as well as improving food quality, production efficiency, and labor productivity. “Want to eliminate uneven thawing.” “Want to improve product quality.” “Want to increase production capacity.” “Want to reduce labor requirements.” We carefully analyze each customer’s raw materials, products, production volume, processes, and existing equipment to provide the optimal solution—from equipment selection and system planning to installation and ongoing operational support. By combining advanced technologies such as microwave thawing, mist thawing, and freezing with our extensive expertise in food machinery and plant engineering, we deliver solutions tailored to each production environment. We do not simply sell machines. We solve challenges. Working closely with our customers, we pursue the optimal solution for each application and help preserve the value of food while supporting the future of food manufacturing.
