The depth of thawing at a frequency of 923 MHz is significantly deeper! For temperature management of pharmaceuticals.
In the pharmaceutical industry, temperature management is crucial for maintaining product quality. In particular, frozen pharmaceuticals carry the risk of quality degradation due to temperature changes during the thawing process. If inappropriate thawing methods are used, the active ingredients may decompose or deteriorate, potentially affecting the product's efficacy. The microwave thawing machine 'MIP type' maintains the quality of pharmaceuticals by thawing them with microwaves suitable for food. 【Usage Scenarios】 - Thawing of frozen pharmaceuticals - Manufacturing processes of pharmaceuticals requiring quality control - Research and development where temperature management is critical 【Benefits of Implementation】 - Preservation of pharmaceutical quality - Prevention of active ingredient degradation - Streamlining of manufacturing processes
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【Features】 - Quality maintenance and yield improvement - Work efficiency enhancement - Immediate response when needed - Hygienic (made of stainless steel, washable) - Complies with safety standards (OSHA regulations) 【Our Strengths】 Since our establishment in 1899 (Meiji 32), we have developed our business focusing on the manufacturing and sales of machinery used in the food industry, as well as plant engineering for constructing food factories. With crushing and classification technology as our core competency, we provide various equipment and devices necessary for food manufacturing processes. We have an integrated in-house system that covers development, design, manufacturing, and sales. We conduct appropriate planning based on our customers' needs and deliver equipment, while also supporting the operation of our customers' machinery and facilities for a long time after delivery.
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【Examples of items to be thawed】 ■ Beef with 85% lean meat ■ Beef and pork with 50% lean meat ■ Chicken ■ Cod ■ Apples *For more details, please download the PDF or feel free to contact us.
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[Food Solutions Division Introduction] Solving Food Factory Challenges Through Technology. The Food Solutions Division is a specialized team dedicated to solving a wide range of challenges faced by food manufacturers, with a focus on advanced thawing and freezing technologies, as well as improving food quality, production efficiency, and labor productivity. “Want to eliminate uneven thawing.” “Want to improve product quality.” “Want to increase production capacity.” “Want to reduce labor requirements.” We carefully analyze each customer’s raw materials, products, production volume, processes, and existing equipment to provide the optimal solution—from equipment selection and system planning to installation and ongoing operational support. By combining advanced technologies such as microwave thawing, mist thawing, and freezing with our extensive expertise in food machinery and plant engineering, we deliver solutions tailored to each production environment. We do not simply sell machines. We solve challenges. Working closely with our customers, we pursue the optimal solution for each application and help preserve the value of food while supporting the future of food manufacturing.
