The penetration depth of thawing at a frequency of 923 MHz is significantly deeper! It improves experimental efficiency.
Research institutions are constantly seeking to improve the efficiency and accuracy of experiments. In particular, in experiments using food samples, the thawing process is a crucial factor that affects the overall time and quality of the experiment. Traditional thawing methods not only take time and effort but also pose problems such as tissue damage and component leakage, which can impact experimental results. The microwave thawing machine 'MIP type' rapidly and uniformly thaws frozen samples with microwaves suitable for food, significantly enhancing experimental efficiency. [Application Scenarios] * Experiments using food samples * Cell culture experiments * Quality evaluation tests [Effects of Introduction] * Reduction of experimental time * Preservation of sample quality * Improvement of experimental accuracy
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basic information
**Features** * Quality maintenance and yield improvement * Work efficiency enhancement * Immediate response when needed * Hygienic (made of stainless steel, washable) * Meets safety standards (OSHA regulations) **Our Strengths** Since our founding in 1899, we have supported the food industry through the manufacturing and sales of food processing machinery. With crushing and classification technology as our core expertise, we provide comprehensive support to our customers from development and design to manufacturing, sales, and maintenance.
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【Examples of thawing targets】 ■ Beef with 85% lean meat ■ Beef and pork with 50% lean meat ■ Chicken ■ Cod ■ Apples *For more details, please download the PDF or feel free to contact us.
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[Food Solutions Division Introduction] Solving Food Factory Challenges Through Technology. The Food Solutions Division is a specialized team dedicated to solving a wide range of challenges faced by food manufacturers, with a focus on advanced thawing and freezing technologies, as well as improving food quality, production efficiency, and labor productivity. “Want to eliminate uneven thawing.” “Want to improve product quality.” “Want to increase production capacity.” “Want to reduce labor requirements.” We carefully analyze each customer’s raw materials, products, production volume, processes, and existing equipment to provide the optimal solution—from equipment selection and system planning to installation and ongoing operational support. By combining advanced technologies such as microwave thawing, mist thawing, and freezing with our extensive expertise in food machinery and plant engineering, we deliver solutions tailored to each production environment. We do not simply sell machines. We solve challenges. Working closely with our customers, we pursue the optimal solution for each application and help preserve the value of food while supporting the future of food manufacturing.
