Decompressed at a frequency of 923MHz! Supporting immediate catering service.
In the catering industry, there is a demand for quick service to customers while maintaining the quality of the dishes provided. This is especially important when large quantities of meals need to be served in a short time, such as at events or parties, where the speed of thawing frozen ingredients becomes crucial. If thawing takes too long, it can lead to delays in service or deterioration in the quality of the ingredients. The microwave thawing machine 'MIP type' quickly thaws frozen ingredients, allowing cooking to start immediately when needed. [Usage Scenarios] - Large-scale cooking at event venues - Immediate response at parties - Maintaining the quality of ingredients [Benefits of Implementation] - Reduction in service time - Preservation of ingredient quality - Reduction of food waste
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【Features】 - Quality maintenance and yield improvement - Work efficiency enhancement - Immediate response when needed - Hygienic (made of stainless steel, washable) - Complies with safety standards (OSHA regulations) 【Our Strengths】 Since our establishment in 1899 (Meiji 32), we have been manufacturing and selling machinery for the food industry. With crushing and classification technology as our core competency, we support our customers through a seamless process from development, design, manufacturing to sales. We also provide planning tailored to our customers' needs and support after delivery.
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【Examples of Items to be Thawed】 ■ Beef with 85% lean meat ■ Beef and pork with 50% lean meat ■ Chicken ■ Cod ■ Apples *For more details, please download the PDF or feel free to contact us.
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[Food Solutions Division Introduction] Solving Food Factory Challenges Through Technology. The Food Solutions Division is a specialized team dedicated to solving a wide range of challenges faced by food manufacturers, with a focus on advanced thawing and freezing technologies, as well as improving food quality, production efficiency, and labor productivity. “Want to eliminate uneven thawing.” “Want to improve product quality.” “Want to increase production capacity.” “Want to reduce labor requirements.” We carefully analyze each customer’s raw materials, products, production volume, processes, and existing equipment to provide the optimal solution—from equipment selection and system planning to installation and ongoing operational support. By combining advanced technologies such as microwave thawing, mist thawing, and freezing with our extensive expertise in food machinery and plant engineering, we deliver solutions tailored to each production environment. We do not simply sell machines. We solve challenges. Working closely with our customers, we pursue the optimal solution for each application and help preserve the value of food while supporting the future of food manufacturing.
