From technical training sessions to workshops! Here is the annual event schedule for 2026.
This document is an announcement for seminars and events hosted by Foss Japan Co., Ltd. in 2026. It lists the dates, contents, and locations of many events held throughout the year, including open houses, seminars, technical training sessions, and workshops. The content is designed to be useful for those who are already using Foss equipment as well as for those who are considering new implementations. [Contents (partial)] ■ Seminar on Free Fatty Acid (FFA) Measurement ■ Open House for Elemental Analyzer "Micral" ■ Open House for Grains, Feed, and Public Research Facilities ■ Technical Training Session for Milkoscan FT3 ■ Open House for Dairy Products ■ Technical Training Session for Keltec 8400 *For more details, please download the PDF or feel free to contact us.
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【Other Listings】 ■ NIR Workshop (Basic) ■ Open House for Public Research Facilities, Grains, and Feed Sector ■ Inline Seminar ■ ANS2026 (Co-hosted with the Asia NIR Forum) ■ International Fermentation and Brewing Food Industry Exhibition 2026 *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Download All Catalogs![[Information] Seminar & Event Guide 2026 Ver.5](https://image.mono.ipros.com/public/catalog/image/2052112/IPROS2941209870083518496.jpeg?w=120&h=170)
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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.
![[Free Seminar] Technology for Identifying Varieties and Origins that Supports the Reliability of Food Labeling](https://image.mono.ipros.com/public/default/object/noimage_l.gif?w=280&h=280)