AOAC PTM Certification "Allergeneye Immunochromatography Wheat (Gluten)"
Allergeneye Immunochromatography Wheat (Gluten)
Gluten-free testing obtained AOAC PTM certification "Allergen Eye Wheat (Gluten)"
The allergen detection kit for wheat (gluten) has recently obtained the internationally recognized AOAC PTM (Performance Tested Methods) certification. This rapid testing kit allows for the detection of wheat, rye, and barley at a high sensitivity of 2 ppm. It can be utilized across a wide range of processes in food manufacturing environments where risk management of trace contamination is required, from confirming raw material acceptance to monitoring production lines and ensuring the quality of final products. In addition to verifying the validity of gluten-free labeling, it also addresses the management of wheat allergens designated as specific ingredients in Japan, contributing to the prevention of allergy incidents. A significant feature is that the measurement performance and reproducibility have been evaluated by a third-party organization due to the AOAC PTM certification. This testing tool balances ease of use with high reliability, strongly supporting daily quality and safety management.
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basic information
For details, please request the materials or view the PDF data from the download.
Price range
P2
Delivery Time
P2
Applications/Examples of results
- Testing of gluten-free foods - Testing for allergen contamination
Company information
Tsukuba Food Evaluation Center, a company within the Prima Ham Group, is a technical service company that conducts food quality inspections and sells inspection kits. In food inspections, we perform various tests related to food safety, including general microbiological and nutritional analysis, as well as tests for foodborne pathogens, pesticide residues, veterinary drugs, food allergens, foreign matter, and radiation. We also conduct quality inspections related to texture and color tests, aroma component analysis, taste analysis using taste sensors and amino acid analysis, sensory evaluation, and the setting of expiration and best-before dates. Since 2021, we have started selling allergen testing kits developed by Prima Ham, utilizing insights gained from allergen testing research to provide our customers with the most suitable inspection kits. Our experienced staff, who have been involved in research and quality control related to microbiology, food allergies, and pesticide residues, assist in providing safe and reliable food. Our company has obtained ISO/IEC 17025 accreditation, which is an international standard for assessing the technical competence of laboratories conducting tests and calibrations, for many testing items, and we aim to continue being a reliable testing laboratory.
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