Supporting cheese aging with high-precision humidity control: A case study in the food industry.
High-precision humidification design supports cheese aging! Introducing examples of vegetables that maintain freshness and have increased sweetness.
In the food industry, we would like to introduce examples of our "Steam Humidifier SU" being implemented. Cheese aging requires a constant temperature environment, necessitating a delicate temperature and humidity setting. By introducing this product, we can adjust the room temperature to 1°C and humidity to 1% with machine management, finishing it by hand. 【Case Overview】 ■Challenge: Shiitake mushrooms absorb moisture and do not last long. ■Solution: Producing whitish shiitake mushrooms that do not contain moisture and have a longer shelf life. ■Key factors for implementation: - The wide outlet allows for free adjustment of direction. - It can humidify the desired area in a short time. *For more details, please feel free to contact us.
Inquire About This Product
basic information
For more details, please feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please feel free to contact us.
catalog（1）
Download All Catalogs
Company information
As a company that serves both living and industry, PS has been working since its establishment in 1960 on the theme of "climate" indoors, focusing on humidity and radiant heating and cooling, to create spaces where people can comfortably engage in activities. The indoor climate of PS is about creating an environment where people can live healthily and comfortably, just as there is a natural climate outside. PS positions indoor climate as a second nature and continues to propose robust spaces that are energy-efficient, comfortable, and durable, starting with homes and extending to various environments that support people's lives.
