Make temperature management safer and easier. Shall we move on to the next stage?
"Stage" is a cloud-based food temperature management system that supports customers in various scenes in food and healthcare, focusing on kitchen temperature management, hygiene management of the work environment, and process management of operations. By utilizing the cloud, it achieves low costs, making food hygiene management more accessible. It is a temperature management system that is easy to implement even in relatively small cooking facilities that comply with HACCP and large-scale cooking facility hygiene management manuals. 【Features】 ■ Data is saved to the cloud simultaneously with measurement ■ No need for recording sheets, preventing contamination risks ■ Eliminates the risk of missing records ■ Reduces the hassle of paper management and recording errors *For more details, please download the PDF or feel free to contact us.
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basic information
【For these concerns】 ■ Measuring temperature during cooking and writing it down is cumbersome ■ Steam and moisture can make the recording paper soggy ■ There is a risk of the recording paper tearing and contaminating the food ■ There is anxiety about potential recording omissions or writing errors *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Examples of Target Facilities】 ■Medical institutions (hospital meals) ■Central kitchen ■Food factory ■Educational institutions (nutrition and cooking) ■Catering center *For more details, please download the PDF or feel free to contact us.
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Company information
At Tact Corporation, we design and develop systems based on proposals to control, monitor, and process information for production maintenance in various factories according to user requirements. We respond to a wide range of needs from management to the shop floor, so please feel free to contact us with your requests.
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