Humidity management for maintaining freshness in food factories. Maximizing the value of fruits and vegetables through humidification and dehumidification.

High-precision humidity management to prevent moisture loss in fresh produce. We approach from both humidification and dehumidification, and we are sharing examples of achieving freshness maintenance and optimal storage conditions for stored goods.

Many fruits and vegetables consist of over 90% water, and it is said that losing just 5% of that moisture can significantly reduce their market value. We will introduce examples of maintaining freshness in food storage facilities while creating a low-humidity environment for grain storage. ■ Freshness Preservation with Centrifugal Humidifiers Using the humidifier "D-505," we establish an appropriate humidity environment that minimizes the drying of fruits and vegetables. By preventing moisture evaporation, we maintain freshness for an extended period, similar to that right after harvest. ■ Maintaining Low Humidity Environments with Dehumidifiers In grain storage facilities, we use dehumidifiers in conjunction with flexible ducts. This eliminates stagnation of air inside the storage, achieving an ideal low-humidity environment that prevents deterioration due to moisture. ■ Optimal Air Design Tailored to the Site Flexible designs that leverage the characteristics of both humidification and dehumidification are possible. We provide the optimal temperature and humidity environment according to the type of stored goods, contributing to improved yield and stable quality. For more details, please check the "Download Catalog" link below.

Humidification device