[Free Seminar] Technology for Identifying Varieties and Origins that Supports the Reliability of Food Labeling
Core technologies for variety and origin identification: Learn genetic analysis and isotope ratio analysis all at once.
As the demand for ensuring the reliability of food labeling and the spread of traceability increases, the importance of analytical techniques that can objectively and scientifically verify the basis for these claims is growing. This seminar will comprehensively introduce genetic analysis and isotope ratio analysis, which are central to confirming the validity of food labeling. ▼Recommended for We will present analytical methods and case studies that will be useful for those involved in testing and analysis at food and beverage manufacturers, raw material suppliers, public inspection agencies, and more. We encourage you to participate in this opportunity. ■Event Overview - Date and Time: July 9, 2026 (Thursday) 14:00 - 16:40 - Venue: Thermo Fisher Scientific Inc. Headquarters 4-2-8 Shibaura, Minato-ku, Tokyo, Sumitomo Realty Mita First Building, 3rd Floor - Capacity: 20 people - Participation Fee: Free - Application Deadline: July 3, 2026 (Friday) by 17:00 ■Experience Meat Analysis through Genetic Analysis! At our lab, you can experience identifying the "mysterious meat" contained in cup noodles through genetic analysis using a real-time PCR system. The content is designed to be easy to understand for those new to genetic analysis. You will gain a deeper understanding of the key points and precautions for qPCR experiments.
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■Program - Introduction to gene analysis methods using PCR - [Analytical Experience] Experience in identifying the type of meat in the "mystery meat" found in cup noodles Gene analysis is effective for distinguishing raw material varieties and detecting contamination, and it is applicable to a wide range of samples, including processed foods. In the seminar, we will introduce methods such as gene analysis using PCR, from the basics to case studies. - [Invited Lecture] About stable isotope ratio analysis Junko Ichikawa, Technical Department SI Analysis Group, Showa Science Co., Ltd. Isotope ratio analysis provides information about the origin of food and the cultivation or breeding environment, which is difficult to evaluate with gene analysis. This time, we will invite Showa Science Co., Ltd., which has extensive experience in isotope ratio analysis, to explain the principles and processes of the analysis, as well as case studies involving juice and fish meat. For more details, please download the PDF or visit the following site. https://www.thermofisher.com/jp/ja/home/events-jp/food-authenticity-seminar.html?cid=E.26CMD.JP102.37965.01
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Thermo Fisher Scientific K.K., the Japanese subsidiary of Thermo Fisher Scientific Incorporated, is a sales company for comprehensive system analysis instruments, bio-related equipment, and research reagents. In Japan, it has bases in Yokohama, Tokyo, Osaka, Fukuoka, and Nagoya, handling various analytical instruments including mass spectrometers, various bio-related equipment, measuring instruments, medical devices, lab software, and research reagents.
