Create a system where safety, health, and productivity are not in conflict, and improvements are integrated into on-site operations.
We will introduce the organizational challenges and improvement ideas in the food processing field. The main challenges include prioritizing production goals while postponing posture improvement, and difficulties in making equipment changes due to hygiene constraints. As for improvement approaches, setting policies that incorporate improvements into productivity indicators and establishing processes for selecting hygiene-compliant products are among the suggestions. [Main Challenges] ■ Prioritizing production goals while postponing posture improvement ■ Difficulties in making equipment changes due to hygiene constraints ■ Reporting issues is seen as a decrease in productivity *For more details, please download the PDF or feel free to contact us.
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【Improvement Approach】 ■ Establishing a policy to incorporate improvements into productivity indicators ■ Developing a selection process for products that meet hygiene standards ■ Flexible shift design through the development of multi-skilled workers *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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At Yamakinkogyo Co., Ltd., we serve as a strong ally in solving your concerns and challenges related to work, providing robust support for the issues you face on-site through our products. We stand from the perspective of the people performing the work, offering a wide range of solutions from convenient uses and know-how of standard products to custom-made options tailored to our customers' needs. Please feel free to consult us about any work-related issues you may have.
