Announcement of Participation in the 5th International Fermentation and Brewing Food Industry Exhibition
From August 4 (Tuesday) to August 6 (Thursday), 2026: A three-day event for the expansion of Japan's food culture, a country rich in fermented and brewed foods!
Foss Japan Co., Ltd. will be exhibiting at the "5th International Fermentation and Brewing Food Industry Exhibition" held at Tokyo Big Sight. This is a specialized exhibition that gathers ingredients, materials, research equipment, manufacturing facilities, inspection equipment, packaged products, and more related to fermentation and brewing. We plan to showcase component analysis equipment for soy sauce, wine, sake, and more at a joint exhibition booth with Yanai Electric Industry Co., Ltd. We sincerely look forward to your visit. 【Exhibition Overview】 ■ Dates: August 4 (Tue) to August 6 (Thu), 2026, 10:00 AM to 5:00 PM ■ Venue: Tokyo Big Sight, South Exhibition Hall ■ Booth Number: S18-1 ■ Address: 3-11-1 Ariake, Koto-ku, Tokyo 135-0063 ■ Nearest Stations: - Rinkai Line: Kokusai Tenjijo Station (about a 7-minute walk) - Yurikamome: Tokyo Big Sight Station (about a 3-minute walk) ■ Pre-registration required for attendance *For more details, please download the PDF or feel free to contact us.
Inquire About This Product
basic information
【Exhibited Products】 ■ FT-IR Component Analysis Device for Wine/Sake "OenoFoss2" ■ FT-IR Component Analysis Device for Soy Sauce/Wine "WineScan3/S02" *For more details, please download the PDF or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please download the PDF or feel free to contact us.
catalog(1)
Download All CatalogsCompany information
Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.


