WBGT Monitoring System for Food and Kitchen Use

Real-time monitoring of temperature and humidity in the kitchen. Prevents heatstroke risks in advance and improves the working environment.

In the food service industry kitchen environment, handling fire and heat sources requires ensuring worker safety and proper temperature and humidity management. Continuous monitoring is essential, especially in environments prone to high temperatures and humidity, to reduce the risk of heat-related illnesses. Our WBGT monitoring system supports the maintenance of a safe kitchen environment by measuring values in real-time with sensors and quickly detecting hazards. 【Usage Scenarios】 - Temperature and humidity management in the kitchen - Heat illness prevention for workers in the kitchen during summer - Recording and storing temperature and humidity data required for legal compliance 【Benefits of Implementation】 - Early detection of heat illness risks through real-time monitoring - Centralized management and efficient recording of data via the cloud - Prompt environmental improvement responses through alert notifications

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