Standard high-speed cutting machine with a belt width of 200 millimeters, excellent versatility!
Even with ingredients that are tough and difficult to cut, Takahashi's unique cutting method allows the blade to enter vertically all the way to the end. The raw materials are securely clamped between the upper and lower rolls and the belt, and are fed accurately to the blade edge through a special design.
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【Features】 ○ Prevents misalignment of ingredients and eliminates waste from leftover cuts. ○ Equipped with an adjustment function to ensure optimal feeding even for slippery and elastic ingredients like konjac. ○ Achieves precise and beautiful continuous cutting. ○ Available in a rust-resistant all-stainless steel type. ● For other functions and details, please contact us.
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The needs at the forefront of food processing, where deliciousness is constantly pursued with rigor, are indeed diverse. Delving into the usability of food processing equipment and facilities is nothing but a matter of how to respond to individuality. At Takahashi, we not only provide equipment and facilities tailored to the characteristics of food ingredients and processing methods, but we also actively propose original specifications that reflect detailed customer requests. We have made various cuts possible, including slicing, dicing, julienne, ring cutting, diagonal cutting, baton cutting, cubing, chiffonade, wavy cutting, fixed-length cutting, scoring, shredding, and mincing. We have long been involved in creating many one-of-a-kind machines that are truly unique in the world. Takahashi supports the deliciousness of food through the power of technology. Experience our technical capabilities through Takahashi's "proposal power," which can respond meticulously to each of your needs.
