Fruit hardness tester
The hardness of the fruit decreases as it matures, and it is known to be at its lowest at the time of harvesting. This device aims to mathematically express the degree of maturity through external mechanical pressure. There are models for 5 kg (KM-5) and 1 kg (KM-1).
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basic information
The hardness of the fruit decreases as it matures, and it is known to be at its lowest at the time of harvest. This device aims to mathematically express the degree of maturity through external mechanical pressure. There are models for 5 kg (KM-5) and 1 kg (KM-1).
Price information
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Delivery Time
Applications/Examples of results
Fruit producers, agricultural research stations, etc.
Company information
In 1907, we established a private business, a scientific glass processing plant, in the Kita Ward of Osaka City. Subsequently, in 1957, we reorganized into a corporation in line with the development of the business, becoming what is now Fuji Rika Kogyo Co., Ltd. Our main operations have been the production of glass products and the sale of scientific instrument manufacturer products. For over 100 years, we have steadily progressed alongside scientific glass and scientific instruments. However, we will cease operations at the end of June 2024 and will begin operations in July under MIZUKEN Co., Ltd. (formerly the Comprehensive Water Research Institute).
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