John Milder is a "food drying device" developed for the effective utilization of food by-products, and it is the ideal equipment for drying all types of food.
Using a high-temperature instantaneous method, there is no denaturation of vitamins and minerals, and no browning due to amino acids. By utilizing this device, there are the following benefits: (1) Reduction of waste generated during food processing is possible. (2) No decline in quality due to rapid drying. (3) Long-term preservation of food is possible. Additionally, with the enforcement of the Food Recycling Law, which mandates waste reduction, this product is currently receiving significant attention.
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basic information
This is a research and development test machine with an effective heat transfer area of 0.24 m². It is an ideal test machine for product development research.
Price information
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Applications/Examples of results
【Drying Examples】 Root vegetables, seafood, fruits, seaweeds, seasonings, pharmaceuticals, flaked foods, pressed residues, etc.
Company information
Since its founding, Johnson Boiler's "R&D system," that is, its research and development team, has consistently adhered to the fundamental principle that "all research is for the happiness of humanity." They have actively continued their efforts, utilizing cutting-edge technology of the times, including measures for "energy-saving systems" during the oil crisis. As we enter the 21st century, we aim to make "future energy [steam], born from water and returning to water" the philosophy of Johnson Boiler. We aspire to utilize it effectively for multiple purposes as an environmentally friendly energy source, contributing even more to social life. We sincerely ask for your guidance and support.
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